Visas & entry
Illinois follows United States entry rules. Citizens of Visa Waiver Program countries generally need an approved ESTA for short tourism visits; many other nationalities need a B-2 visitor visa. Passport, ESTA and visa rules can change, so verify with U.S. Customs and Border Protection or the U.S. State Department before booking.
Getting in
Getting around
Chicago is easy without a car using the CTA, Metra, walking and rideshare; driving and parking downtown are usually a bad trade. Amtrak is useful on the Chicago–Springfield–Carbondale, Chicago–Quincy and Chicago–St. Louis corridors, but it does not solve last-mile access to parks, wineries, Galena or most Route 66 stops. Rent a car for any itinerary beyond Chicago and Oak Park, and expect traffic around Chicago, summer construction and winter weather to stretch drive times.
Money
The currency is the U.S. dollar. Cards and contactless payment work almost everywhere, but carry a small amount of cash for tips, rural businesses and incidental purchases. Tipping is expected: roughly 18–22% at sit-down restaurants, plus customary tips for taxis/rideshares, hotel staff and guides.
Daily budget · USD
Eating well
Book before you land
Entry rules change — verify visa requirements for your passport before booking this region.
December–February
Chicago is cold, windy and sometimes disrupted by snow or ice, with short days; downstate is usually milder but still gray, cold and prone to reduced rural hours.
Avoid a long road trip unless comfortable driving in winter conditions; seasonal cruises and many outdoor operations are unavailable, and park trails can be icy or closed.
March–May
March is erratic, while April and May bring improving city weather, gardens and greener landscapes; by late May, Starved Rock, Galena and Shawnee are appealing, though trails may be muddy and rivers high.
Lakefront Chicago can still feel like winter, and Memorial Day crowds raise prices and fill popular park and small-town lodging.
June–August
Long days bring beaches, baseball, patios, outdoor concerts and Chicago's full festival calendar, but heat, humidity and thunderstorms are common statewide.
This is the priciest, busiest period for Chicago hotels and ticketed experiences; southern Illinois hiking can be hot, buggy and storm-prone.
September–November
September is generally pleasant, October is prime foliage and hiking weather in Galena and Shawnee Hills, and November becomes darker and more variable as seasonal operations wind down.
October weekends book heavily, especially in Galena and Shawnee; check hunting-related park closures, trail conditions and reduced late-fall hours.
Chicago St. Patrick's Day celebrations and river dyeing · Usually the Saturday before St. Patrick's Day in March. · Downtown Chicago, especially the Chicago River and Loop.
Central hotels become expensive, streets and transit are crowded, and restaurant reservations near downtown need to be made early.
Lollapalooza and major Chicago summer festival weekends · Usually late July or early August; other major festival and sports weekends run through summer. · Chicago, principally Grant Park and downtown-adjacent neighborhoods.
Downtown hotel rates spike and popular restaurants, flights and ticketed attractions can sell out well ahead of time.
Illinois State Fair · Usually mid-August. · Springfield.
Springfield rooms, rental cars and restaurants tighten substantially; book lodging before committing to an event-week itinerary.
Eat by region rather than chasing a single Illinois checklist. Chicago rewards neighborhood-specific eating across Italian American, Mexican, Puerto Rican, Polish, Black Southern and barbecue traditions; central Illinois is more diner, tavern and Route 66 territory, while southern Illinois means smoked pork, barbecue and Shawnee Hills wine country.
Chicago: Italian beef · Chicago hot dogs · Deep-dish and tavern-style pizza · Mexican and Puerto Rican neighborhood food · Polish sausage and contemporary fine dining
Springfield: Horseshoe sandwich · Cozy Dog corn dogs · Route 66 diners and casual Midwestern tavern food
Murphysboro and southern Illinois: Smoked pork and barbecue · 17th Street Barbecue · Shawnee Hills Wine Trail wines
Galena and northwest Illinois: Small-town supper-club and farm-country cooking · Local wine and regional products
Visas & entry
Illinois follows United States entry rules. Citizens of Visa Waiver Program countries generally need an approved ESTA for short tourism visits; many other nationalities need a B-2 visitor visa. Passport, ESTA and visa rules can change, so verify with U.S. Customs and Border Protection or the U.S. State Department before booking.
Getting in
Getting around
Chicago is easy without a car using the CTA, Metra, walking and rideshare; driving and parking downtown are usually a bad trade. Amtrak is useful on the Chicago–Springfield–Carbondale, Chicago–Quincy and Chicago–St. Louis corridors, but it does not solve last-mile access to parks, wineries, Galena or most Route 66 stops. Rent a car for any itinerary beyond Chicago and Oak Park, and expect traffic around Chicago, summer construction and winter weather to stretch drive times.
Money
The currency is the U.S. dollar. Cards and contactless payment work almost everywhere, but carry a small amount of cash for tips, rural businesses and incidental purchases. Tipping is expected: roughly 18–22% at sit-down restaurants, plus customary tips for taxis/rideshares, hotel staff and guides.
Daily budget · USD
Eating well
Book before you land
Entry rules change — verify visa requirements for your passport before booking this region.
December–February
Chicago is cold, windy and sometimes disrupted by snow or ice, with short days; downstate is usually milder but still gray, cold and prone to reduced rural hours.
Avoid a long road trip unless comfortable driving in winter conditions; seasonal cruises and many outdoor operations are unavailable, and park trails can be icy or closed.
March–May
March is erratic, while April and May bring improving city weather, gardens and greener landscapes; by late May, Starved Rock, Galena and Shawnee are appealing, though trails may be muddy and rivers high.
Lakefront Chicago can still feel like winter, and Memorial Day crowds raise prices and fill popular park and small-town lodging.
June–August
Long days bring beaches, baseball, patios, outdoor concerts and Chicago's full festival calendar, but heat, humidity and thunderstorms are common statewide.
This is the priciest, busiest period for Chicago hotels and ticketed experiences; southern Illinois hiking can be hot, buggy and storm-prone.
September–November
September is generally pleasant, October is prime foliage and hiking weather in Galena and Shawnee Hills, and November becomes darker and more variable as seasonal operations wind down.
October weekends book heavily, especially in Galena and Shawnee; check hunting-related park closures, trail conditions and reduced late-fall hours.
Chicago St. Patrick's Day celebrations and river dyeing · Usually the Saturday before St. Patrick's Day in March. · Downtown Chicago, especially the Chicago River and Loop.
Central hotels become expensive, streets and transit are crowded, and restaurant reservations near downtown need to be made early.
Lollapalooza and major Chicago summer festival weekends · Usually late July or early August; other major festival and sports weekends run through summer. · Chicago, principally Grant Park and downtown-adjacent neighborhoods.
Downtown hotel rates spike and popular restaurants, flights and ticketed attractions can sell out well ahead of time.
Illinois State Fair · Usually mid-August. · Springfield.
Springfield rooms, rental cars and restaurants tighten substantially; book lodging before committing to an event-week itinerary.
Eat by region rather than chasing a single Illinois checklist. Chicago rewards neighborhood-specific eating across Italian American, Mexican, Puerto Rican, Polish, Black Southern and barbecue traditions; central Illinois is more diner, tavern and Route 66 territory, while southern Illinois means smoked pork, barbecue and Shawnee Hills wine country.
Chicago: Italian beef · Chicago hot dogs · Deep-dish and tavern-style pizza · Mexican and Puerto Rican neighborhood food · Polish sausage and contemporary fine dining
Springfield: Horseshoe sandwich · Cozy Dog corn dogs · Route 66 diners and casual Midwestern tavern food
Murphysboro and southern Illinois: Smoked pork and barbecue · 17th Street Barbecue · Shawnee Hills Wine Trail wines
Galena and northwest Illinois: Small-town supper-club and farm-country cooking · Local wine and regional products
Researched Oct 14, 2026
Researched Oct 14, 2026